Main Dishes
Skillet Burgers with Caramelized Onions
Posted by Jill Bosich on
Need a dinner idea? EASY. Homemade skillet burgers 
with caramelized onions are making the menu on this range tonight! Iām seasoning with McCormick Spice Montreal Steak Seasoning to give it an even better real restaurant, steakhouse taste.
Super Savory Skillet Steak & Shrimp
Posted by Jill Bosich on
There's just something about the combination of steak and shrimp! The sweetness of the shrimp matched with the beefy flavor of a well marbled steak is unmatched! This pan sauce that comes together with both is simply delicious.
{EASY} Cola Candied Pulled BBQ Pork (So good!)
Posted by Jill Bosich on
If you're a fan of smoked meats like I am, then you must prepare this little recipe that will having you not missing the smoker at all. No smoker required, but like most smoked foods, it will take a little time in your slow cooker!
Fabulous Flank Steak
Posted by Jill Bosich on
Are you like me and love the little crispy, meaty bits that cook up on the ends of a good steak while the inside is still nice and rosy pink? That's the result of the marinade doing it's job. Caramelizing the sugars, reacting with amino acids and blah blah blah, that aside, we eat with our eyes first and the truth of the matter is, not only are the crispy bits delicious, so is this flank steak recipe!
Super Skillet Steaks
Posted by Jill Bosich on
Y'all, two words, "Skillet Steaks"... Heck yes. So good and when you're craving a yummy steak, bounce up the flavors with the compliment of butter, garlic, and some fresh thyme. Now, you don't have to use the thyme but the difference in flavor is huge! Go for it and partner this up with some homemade mashed potatoes. I'll be over at 5! XO. Ingredients 2 (12 oz) Ribeye or New York strip steaks (about 1 1/4-inches thick) 1 Tbsp vegetable oil 1 tsp kosher salt 3/4 tsp freshly ground black pepper 2 Tbsp unsalted butter 2 sprigs fresh thyme 2...