Now when I mention fruit and vegetable, it might make you scratch your head! Many confuse it with being a fruit, but botanically, it's a vegetable that we find ourselves serving as a fruit, sweetened up as much as possible, as on it's own it's incredibly sour but oh so deliciously tart!
This is bar none, will be the most moist cake you'll ever taste. Even if you feel you aren't a "cake person", this beautiful recipe will delight you and quite possibly change your mind. As you can see, the finish is a dusting of powdered sugar just to make it really pretty, but it's truly not even necessary. It comes out of the oven gorgeous and ready to savor.
I'm such a sucker for just about anything peanut butter. I love it sweet and also in savory recipes such as Thai food that calls for a spicy peanut butter sauce. It lifts the taste and flavor into an entirely different orbit! (Especially when partnered with other Thai inspired ingredients such as basil, cilantro, mint, and chili!)
You've heard of carrot cake! You've heard of zucchini bread... Give these beautiful beet brownies a go the next time you need a delicious treat! The moisture from the hearty root vegetable supplies a dense fudgyness to the final result that's unmatched! I think you'll love them if you love all things deep, dark, and chocolate rich!
Y'all, I'm going to share with you something that once it crosses your lips, your taste buds will be in joyful appreciation. Now, a modern version of this recipe has been adapted to use a branded line of popular crackers (Ritz), but the origins of this war-time recipe hail back to the days of sea-faring vessels where it's given credit for this unique invention. Behold, the Mock Apple Pie! Yes, you read that right! Fake can be fabulous. It's history! Recipes for this dessert are said to be in existence from as early as 1812. It's said the British Royal...