Desserts & Sweets

A FAKE You'll Fall For!

Posted by Jill Bosich on

A FAKE You'll Fall For!

Y'all, I'm going to share with you something that once it crosses your lips, your taste buds will be in joyful appreciation. Now, a modern version of this recipe has been adapted to use a branded line of popular crackers (Ritz), but the origins of this war-time recipe hail back to the days of sea-faring vessels where it's given credit for this unique invention. Behold, the Mock Apple Pie! Yes, you read that right! Fake can be fabulous. It's history! Recipes for this dessert are said to be in existence from as early as 1812. It's said the British Royal...

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Salted Caramel Pretzel Crunch Brownies

Posted by Jill Bosich on

Salted Caramel Pretzel Crunch Brownies

Happy Valentine's Day my friends! Here's something to love if you love all things chocolate, salted caramel, gooey, and decadent! I'm a huge fan of maxing out flavor and this recipe drives home the taste! It's fairly easy too with the assistance of a boxed brownie mix for those of you short on time. Y'all know I share recipes that are both complex with lots of ingredients and then ones like this which incorporate a mix to shave down on time! I hope you love these! XO INGREDIENTS 1 box fudge brownie mix (this is a fast recipe!) 1 egg...

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Blueberry Biscuit Cobbler

Posted by Jill Bosich on

Blueberry Biscuit Cobbler

Easter weekend is nearly upon us and if you need an easy dessert idea that’s sure to please, consider this delicious warm blueberry biscuit cobbler. Partner this saucy sweetness with some vanilla ice cream and your guests might not want to leave. Spring and summer are all about yummy fruity desserts and I’m getting that rolling now!  Ingredients 4 cups fresh or frozen blueberries, thawed 3/4 cup sugar, divided 3 tablespoons cornstarch 2 tablespoons lemon juice 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 cup all-purpose flour 2 teaspoons grated lemon peel 3/4 teaspoon baking powder 1/4 teaspoon...

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Mint Chocolate Brownies

Posted by Jill Bosich on

Mint Chocolate Brownies

Ok so these mint brownies admittedly take a little work. It’s not just something you, “whip up”. They’re layered and take a little planning to prepare. But if the flavors of mint and deep, dark, chocolate are your jam, then you must give these a go! They are outstanding! Mint chocolate chip ice cream was always my favorite ice cream flavor growing up. And I remember my mom back in the 70’s, she had the infamous Creme d’menthe liquor in her cooking arsenal; I always loved seeing the bright green elixir. These brownies are totally retro inspired! I love that....

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Gingerbread Fudge!

Posted by Jill Bosich on

Gingerbread Fudge!

It’s the season for sharing sweet things like homemade treats. It’s so fun to surprise others with something you’ve whipped up in your own kitchen to wish them a wonderful holiday season. But with this, forget that and keep the pan all to yourself! After all the tree trimming, trust me you’ll need a shot of energy and this Gingerbread Fudge is the ticket. You share one piece and it’s gonna get wiped out! You’re warned! Xo Ingredients 3 cups premium white chocolate chips 1 14- oz can sweetened condensed milk 1/4 cup molasses 1 Tablespoon butter 1 teaspoon vanilla...

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