Soups & Stews
The Best Clam Chowder (New England Style!)
Posted by Jill Bosich on

Tasty Tortilla Soup... We've Come a Long Way
Posted by Jill Bosich on

Bacon & Bean Stew
Posted by Jill Bosich on

Y’all it’s kinda “soup weather” where I am. Cloudy, misty, and cool for early May. I took a pound of bacon out of the freezer, bought a pound of beans and this soup is on the menu tonight! I’m topping it with cheddar cheese and might whip up some biscuits. Join me! Ingredients: 10 oz smoked bacon (about 9 - 10 slices), diced in small pieces 1 1/2 cups chopped yellow onions (1 medium) 1 1/2 cups chopped carrots (about 3 large) 1 1/2 cups chopped celery (about 3 stalks) 3 cloves garlic, minced (1 Tbsp) 5 1/2 cups low-sodium...
St. Patricks Guiness Stew
Posted by Jill Bosich on

Have you started thinking about all things Irish? Well St. Patrick’s Day is soon upon us so that gives you plenty of time to do some easy menu planning! Build this delicious stew into the line up. It’s classically made with lamb but beef chuck is just as outstanding. Guinness beer completes this Irish Stew. Try it! This and some crusty bread and your tummy will thank you! Homemade is amazing! Xo Ingredients 3 tbsp olive oil 2 lbs lamb shoulder or beef chuck cut into 2 inch chunks 1 tsp kosher salt 1/2 tsp black pepper 1 onion large...
Slow Cooker Bean Soup
Posted by Jill Bosich on

Do you have a slow cooker? Drag it out to pull together this beautiful ham and white bean soup! You can also make it on the stove top but it’s something you can throw together and forget about until you are ready to enjoy. This with a pan of fresh biscuits and butter, it’s the perfect winter meal. Use up that leftover Christmas ham! Xo Ingredients 20 ounce package Hurst's Great Northern Beans with seasoning packet 1 tablespoon olive oil 1 sweet onion 3 stalks celery 2 carrots 2 cloves garlic 8 cups chicken broth 1 teaspoon salt 1 teaspoon...