Soups & Stews

Rotisserie Chicken Soup!

Posted by Jill Bosich on

Rotisserie Chicken Soup!

Made a pot of chicken noodle soup! No recipe! Measured with my heart 🧡! I had a leftover rotisserie chicken, covered it with cold water, 1 large yellow onion, carrots, celery, celery leaves (major flavor enhancer), garlic, seasoned salt, black pepper and egg noodles!

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Chilled Autumn Apple Soup

Posted by Jill Bosich on

Chilled Autumn Apple Soup
Before I dive into this delightful soup, let me share a little secret. I embarked on a quest to find the perfect apples for this recipe. The original recipe called for sweet and crisp Golden Delicious apples, but my local markets had other plans. Weeks passed, and the sought-after Golden Delicious remained elusive.

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The Best Clam Chowder (New England Style!)

Posted by Jill Bosich on

The Best Clam Chowder (New England Style!)
Now different from a soup or stew, technically what makes a chowder a "chowder" to begin with is the addition of potato to the recipe. This particular recipe I'm sharing below calls for red potatoes but feel free to use whatever you have on hand! 

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Tasty Tortilla Soup... We've Come a Long Way

Posted by Jill Bosich on

Tasty Tortilla Soup... We've Come a Long Way
The amazing history of soup is probably as old as the very history of cooking and using fire to transform food into something more palatable, sensory and enjoyable. The careful task of combining matched ingredients and cooking them to create something nutritious, filling, digestible and easy to serve became a way of life for many when cooking was as complicated as always having the resources to get a fire started.

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Bacon & Bean Stew

Posted by Jill Bosich on

Bacon & Bean Stew

Y’all it’s kinda “soup weather” where I am. Cloudy, misty, and cool for early May. I took a pound of bacon out of the freezer, bought a pound of beans and this soup is on the menu tonight! I’m topping it with cheddar cheese and might whip up some biscuits. Join me! Ingredients: 10 oz smoked bacon (about 9 - 10 slices), diced in small pieces 1 1/2 cups chopped yellow onions (1 medium) 1 1/2 cups chopped carrots (about 3 large) 1 1/2 cups chopped celery (about 3 stalks) 3 cloves garlic, minced (1 Tbsp) 5 1/2 cups low-sodium...

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