Side Dishes

Cowboy Beans, A Must on Your Menu

Posted by Jill Bosich on

Cowboy Beans, A Must on Your Menu
Also known as Chuck Wagon beans, cowboy beans were a staple recipe shared in the days when travel was difficult across rugged terrains with supplies needed that wouldn't spoil. This dish, really popular in the West and Southwest consisted of pinto beans, usually bacon or salt pork and aromatics such as spices, onions, salt and pepper to create a dish that was satisfying, rib-sticking and high in nutrition to sustain on the long journey ahead.

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Broiled Tomato Bliss

Posted by Jill Bosich on

Broiled Tomato Bliss
If there was a side dish that my family requests at holidays, get togethers, you name it, it is this! These broiled tomatoes are unlike any other you've ever had, I promise! It's the combination of the cheese along with the mayonnaise that makes for such a rich and appealing dish!

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Cheesy Cornflake Potatoes with a Side of "Give me Seconds!"

Posted by Jill Bosich on

Cheesy Cornflake Potatoes with a Side of "Give me Seconds!"
Now many call this recipe, "funeral potatoes" but in a cringy sort of way, that's not the only time I wish to enjoy this side dish! So I simply call them my "Cheesy Corn-flake Potatoes"!

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Sweet Potatoes Fries!

Posted by Jill Bosich on

Sweet Potatoes Fries!
Are you a fan of sweet potatoes? Try these! Sweet potato oven fries last night as part of our yummy homemade meatloaf dinner.

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