Appetizers & Starters

TRY THESE! Tobacco Onions!

Posted by Jill Bosich on

TRY THESE! Tobacco Onions!
They are fried golden crispy brown and finished with a high quality salt just as they are removed from the hot oil.

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Rumaki Revisited. This is the 1950's Done Delicious

Posted by Jill Bosich on

Rumaki Revisited. This is the 1950's Done Delicious
Have you ever had Rumaki? Or if you have, has it been a while?! Everyone seems to be loving the jalapeno popper craze, well let's take a step back in time to appreciate a little snack, a little "one bite wonder" recipe that's even easier and just as big in taste delivery!

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Herb-y Onion Pull-Apart Bread (with Everything But the Bagel)

Posted by Jill Bosich on

Herb-y Onion Pull-Apart Bread (with Everything But the Bagel)
Now for some of you who lean much more adventurous, you'll likely make your own sourdough boule bread and to you and your kind, my chef had is saluted!

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Deviled Egg Delicious... You Need These in Your Life

Posted by Jill Bosich on

Deviled Egg Delicious... You Need These in Your Life
These little tender morsels of eggy delight became wildly popular post World War 2, but what most don't know, the preparation of these savory filled bites hails from early Roman times where eggs were cooked and filled with delicious spicy sauces.

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Old School Sweet & Sour Meatballs

Posted by Jill Bosich on

Old School Sweet & Sour Meatballs
I know I know, you've been preparing these little morsels of deliciousness for years! Well, if that's the case then you are good and set. But, if you're like my family, it was a recipe we had frankly forgotten about and this last holiday season, we brought it back for a nostalgic taste that does not disappoint! So having said that, here we go, it's throw back time!

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