Have you ever had Rumaki? Or if you have, has it been a while?! Everyone seems to be loving the jalapeno popper craze, well let's take a step back in time to appreciate a little snack, a little "one bite wonder" recipe that's even easier and just as big in taste delivery!
These little tender morsels of eggy delight became wildly popular post World War 2, but what most don't know, the preparation of these savory filled bites hails from early Roman times where eggs were cooked and filled with delicious spicy sauces.
I know I know, you've been preparing these little morsels of deliciousness for years! Well, if that's the case then you are good and set. But, if you're like my family, it was a recipe we had frankly forgotten about and this last holiday season, we brought it back for a nostalgic taste that does not disappoint! So having said that, here we go, it's throw back time!
Now, and this is for your culinary consideration. This dip recipe isn't just another dip recipe. One of my absolute favorite ways to serve this is as a savory topper to baked potatoes and baked sweet potatoes!