TRY THESE! Tobacco Onions!

Posted by Jill Bosich on

Have you ever had tobacco onions? These beauties were made by thinly slicing Spanish onions and soaking them in milk (or buttermilk) for a few minutes, then dredging in seasoned flour spiked with a hint of cayenne pepper! They are fried golden crispy brown and finished with a high quality salt just as they are removed from the hot oil.

The flavor is ridiculously delicious and they make a fabulous topping to so many savory dishes or as a hard to stop eating salty bar snack! So good! Eat something delicious this weekend y’all 🀠

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  • These look amazing!

    Sharon W Blankenship on

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