Main Dishes

Fabulous Flank Steak

Posted by Jill Bosich on

Fabulous Flank Steak
Are you like me and love the little crispy, meaty bits that cook up on the ends of a good steak while the inside is still nice and rosy pink? That's the result of the marinade doing it's job. Caramelizing the sugars, reacting with amino acids and blah blah blah, that aside, we eat with our eyes first and the truth of the matter is, not only are the crispy bits delicious, so is this flank steak recipe!

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Super Skillet Steaks

Posted by Jill Bosich on

Super Skillet Steaks

Y'all, two words, "Skillet Steaks"... Heck yes. So good and when you're craving a yummy steak, bounce up the flavors with the compliment of butter, garlic, and some fresh thyme. Now, you don't have to use the thyme but the difference in flavor is huge! Go for it and partner this up with some homemade mashed potatoes. I'll be over at 5! XO. Ingredients 2 (12 oz) Ribeye or New York strip steaks (about 1 1/4-inches thick) 1 Tbsp vegetable oil 1 tsp kosher salt 3/4 tsp freshly ground black pepper 2 Tbsp unsalted butter 2 sprigs fresh thyme 2...

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Cheeseburger Casserole

Posted by Jill Bosich on

Cheeseburger Casserole

For those of you who’ve been following me for a little while, you know I’m a sucker for a good, hearty casserole. The beauty of this one is, it tastes better as leftovers! And I love me some leftovers! Try this Cheeseburger Casserole sometime this weekend if you’re struggling to come up with an easy dinner/supper idea! Ingredients PAM® Original No-Stick Cooking Spray 1-1/2 pounds extra lean ground beef (95% lean) 3/4 cup chopped onion 1/4 teaspoon ground black pepper 2 tablespoons all-purpose flour 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained 1/2 cup Hunt's® Tomato Ketchup 3 tablespoons...

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Cast Iron Honey Lime Chicken

Posted by Jill Bosich on

Cast Iron Honey Lime Chicken

Ok, it’s going on dinner time and where there’s no time to whip this up tonight, add this recipe to your line up if you love the flavors of honey and lime. This skillet honey lime chicken is just super and you’ll want to have a loaf of crusty bread close by to soak up the sauce. It’s delicious! Eat something good tonight y’all! Ingredients 1½ pounds boneless skinless chicken thighs (chicken breasts will also work) 2 Tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon chili powder ½ teaspoon salt ¼ teaspoon pepper ½ cup honey Juice of one...

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Oven Baby Back Ribs

Posted by Jill Bosich on

Oven Baby Back Ribs

If you’re longing for a taste of summer in a winter that is blistering much of the country in freezing cold, try these ribs baked in the comfort of your own kitchen. It will warm up the space and deliver a super delicious bite. The recipe calls for “chipotle powder”, forget it. Too much drama to track down. Just use any chili powder on your spice shelf and it’s gonna be awesome. These with some mashed potatoes and creamed corn? YES! Eat something good today y’all and stay cozy!!! Xo Ingredients 1/4 cup firmly packed brown sugar 1 tablespoon chili...

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