Breads
My Nana’s Homemade Flour Tortillas
Posted by Jill Bosich on
If there’s one scent that instantly transports me to my childhood, it’s the smell of fresh flour tortillas sizzling on a hot griddle in my Nana’s kitchen. Every time she made a pot of homemade New Mexico red chile, simmered a batch of slow-cooked pinto beans, or stirred a pan of fideo, you could bet she was also dusting her hands in flour, ready to press out her famous tortillas—soft, warm, and always slathered in butter straight from the pan.
"Sour-Style" Butter Swim Biscuits | Mile High Mill & Grain Co.
Posted by Jill Bosich on
So really resist the urge to stir, stir, mix, mix. Always do a little less and your dough will thank you! We aren't making a chewy artisan style bread, we're making biscuits so tender you might confuse them with a pillow!
- 3 comments
- Tags: biscuits, mile high mill, sour-style
Pumpkin Bread in July | Oh yes I did!
Posted by Jill Bosich on
As you can see in the picture above, I chose to use a large 9x13 pan to bake one massive bread! I love cutting it into cubes and chucking away a square in the morning with a cup of coffee and some salted butter or whipped cream cheese.
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- Tags: bread, pumpkin, pumpkin bread
Jill's Homemade Flour Tortillas (make these!)
Posted by Jill Bosich on
Always keep some room temperature softened salted butter on hand. It makes spreading so much easier and the flavor of that on these tortillas is just perfect. My other thought? You need a beautiful vessel of some sort of local honey to drizzle on the salted butter. It's epic and just delightful on their own if you don't wish to prepare these for a meal. So onto the recipe!
- 3 comments
- Tags: tortilla, Tortillas
Chai-Spice Banana Pecan Bread (it's delicious!)
Posted by Jill Bosich on
You know the dreaded moment of decision where you are staring at the overripe bananas and you know they deserve a last chance consideration to be made into something delicious? I couldn’t bring myself to chuck them. So here’s the edible reincarnation. Chai-Spice Banana Pecan bread it is. Now the recipe you'll find will give you a couple options within. I do that intentionally so you can rely on what you might have in your pantry, versus having to run to the store. Now is not the time to run to the store y'all. It's QUARANTINE time anyhow, so hunker...