Breads

You know the dreaded moment of decision where you are staring at the overripe bananas and you know they deserve a last chance consideration to be made into something delicious? I couldn’t bring myself to chuck them. So here’s the edible reincarnation. Chai-Spice Banana Pecan bread it is. Now the recipe you'll find will give you a couple options within. I do that intentionally so you can rely on what you might have in your pantry, versus having to run to the store. Now is not the time to run to the store y'all. It's QUARANTINE time anyhow, so hunker...

So if you’re kinda in the mood for something sweet, something warm, something cinnamon-y, then this is that! They’re called Overnight Cinnamon Rolls but you don’t have to make them the night before, you can make them now! They just need a cozy space to rest and rise, but this recipe is really easy and straightforward. Filled or not, they’re a home run with smokey, thick-cut bacon! And coffee. And just try them! Xo Ingredients 2 packages (1/4 ounce each) active dry yeast 1-1/2 cups warm water (110° to 115°) 2 large eggs 1/2 cup butter, softened 1/2 cup sugar...

New Year’s Day and I made a batch of delicious buttery biscuits. I had made a huge pot of beef and cabbage soup a few days ago and needed something like a biscuit to sink my teeth into. This recipe is awesome and so easy! Took me no time at all to make and I had all the ingredients in the pantry. Make sure to have some softened butter on hand and some honey to drizzle when these come out of the oven. They are excellent! Xo Ingredients 2 cups all-purpose flour (250g) 1 Tablespoon baking powder 1 Tablespoon granulated...