Breakfast & Brunch

Bacon Pancakes

Posted by Jill Bosich on

Bacon Pancakes

I’m sorry you can’t lick this picture lol, but here’s a recipe so you can just get right to fixing up a breakfast that’s Mother’s Day weekend worthy! Bacon pancakes y’all, bacon pancakes. Smother these beauties with your favorite syrup and chase it with your best cup of coffee! Ingredients 1 cup all-purpose flour spooned and leveled 2 TB sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp coarse salt 1 1/4 cups buttermilk 2 TB unsalted butter melted 1 lg egg 8 slices bacon Instructions Preheat griddle to 200 degrees. Whisk all dry ingredients together in...

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Dutch Baby... Delicious!

Posted by Jill Bosich on

Dutch Baby... Delicious!

Good morning! Do you have eggs, milk, butter, flour? OK! Then you are locked and loaded to prepare this gorgeous weekendy beauty! Dutch baby pancakes have always been popular but it’s good to remind you about them from time to time because they are too tasty to ignore! Sprinkle with loads of fresh lemon and powdered sugar and you are set! Ingredients 2 tablespoons butter 3 large eggs 1/2 cup milk 1/2 cup all-purpose flour 1/2 teaspoon salt fresh lemons - for serving powdered sugar (icing sugar) - for serving Instructions Preheat oven to 450F / 230C. In a 12-inch...

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Hatch Chili Cornbread Breakfast Casserole

Posted by Jill Bosich on

Hatch Chili Cornbread Breakfast Casserole

Good weekend morning to you!!! Y’all, if you like a hearty breakfast start, add this to the list of recipe ideas that is sure to please those who love FLAVOR. This Hatch Chile, Cornbread, and Sweet Potato Breakfast Casserole is delicious and comes together quickly with a little bit of prep time. Yum!!! Chile, Cornbread, and Sweet Potato Breakfast Casserole Ingredients 2 cups roasted sweet potato cubes (I do mine at 400 degrees F, peeled & cubed, for 30 minutes) 1 roasted Hatch chile, chopped (see Note above for alternatives) 4 cups cornbread cubes (leftover cornbread is wonderful in this)...

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Cloud Eggs!

Posted by Jill Bosich on

Cloud Eggs!

Good morning! Have you ever had a “Cloud egg”? If not, here’s a quickie introduction to this fun and delicious breakfast trend that’s reinventing the classic morning start of just “eggs on toast”. Easter is around the corner and eggs are definitely a menu staple. Try these for a different twist! Butter that toast good! Ingredients 2 large eggs 1/2 teaspoon chopped fresh chives 2 slices bread Instructions Preheat the oven to 450°F. Line a baking sheet with parchment paper or a Silpat. Separate the eggs, adding the egg whites to one bowl and keeping the yolks inside the shells...

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Poached Eggs and Avocado Toast

Posted by Jill Bosich on

Poached Eggs and Avocado Toast

Good morning and rise and shine! I’m craving poached eggs and for whatever reason, piling them on something toasty always hits the spot. I love the creaminess of a “medium” cooked, perfectly poached egg. This recipe calls for prosciutto but that’s a little too fancy for me today, any ham will do or even bacon for that matter. I’m going for the flavor, not the fancy.  Ingredients 1/2 cup halved cherry tomatoes 1 tsp olive oil Salt and pepper 1 avocado, peeled and pitted 2 tsp freshly squeezed lime juice 1 Tbsp white vinegar 4 large eggs 4 slices ciabatta...

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