Bacon Pancakes

Posted by Jill Bosich on

I’m sorry you can’t lick this picture lol, but here’s a recipe so you can just get right to fixing up a breakfast that’s Mother’s Day weekend worthy! Bacon pancakes y’all, bacon pancakes. Smother these beauties with your favorite syrup and chase it with your best cup of coffee!


  • 1 cup all-purpose flour spooned and leveled
  • 2 TB sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp coarse salt
  • 1 1/4 cups buttermilk
  • 2 TB unsalted butter melted
  • 1 lg egg
  • 8 slices bacon


Preheat griddle to 200 degrees. Whisk all dry ingredients together in a bowl (flour, sugar, baking powder, baking soda, and salt). In a separate bowl, whisk together wet ingredients (buttermilk, melted butter, and egg). Whisk dry and wet mixtures together until moistened, with small to medium lumps.Cook bacon on a griddle over medium-high until both sides are golden and crisp. Drain bacon on paper towels; reserving about 1 teaspoon fat from griddle. Add batter, 1/2 cup at a time, to a skillet over medium heat. Top with a slice of bacon. Cook until golden, about 2 minutes on each side. Repeat with remaining batter, adding more bacon fat if needed. Serve bacon side up, topped with maple syrup.
Credit: Lil Luna

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