The {Kitchen} Range

Roasted Carrots

Posted by Jill Bosich on

Roasted Carrots

Oh boy my din din tonight is super colorful! I had a pot roast made and picked up this gorgeous bag of multi-colored carrots from TraderJoes! They are sweet and delicious! I peeled and trimmed them, tossed in grape seed oil and seasoned with smoked salt and black pepper! Roasted these babies at 400F for 35 minutes! So delicious! I hope you eat something good today y’all! What’s for dinner in your world? Xo 

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Brunch for Lunch

Posted by Jill Bosich on

Brunch for Lunch

Y’all I brunched myself for lunch today. I wanted breakfast because my morning protein shake didn’t cut it. So these open faced sandwiches made themselves into my belly. Scrambled Eggland's Best Eggs, buttered sprouted grain toast, super ripe tomatoes seasoned with black pepper and alder-smoked salt, and wild arugula. So tasty! I love breakfast anytime of day. I hope you’ve eaten something yummy today! Xo

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My Pumpkin Streusel Pie (Thanksgiving 2018)

Posted by Jill Bosich on

My Pumpkin Streusel Pie (Thanksgiving 2018)

I was on pie duty this year! Pumpkin ginger streusel! I can’t wait to taste this bad boy! What a delicious day! Keep cooking y’all! Enjoy! Xo

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