The {Kitchen} Range — tamales
Let's Make Tamales this Christmas!
Posted by Jill Bosich on
New Mexico-style red chili pork tamales. They are truly little heavenly parcels of deliciousness. I make them how she showed me, it’s a little untraditional to how others make theirs, but they are as good as it gets. Fluffy, super-seasoned, tender and full of that robust chili flavor that only comes from preparing it from the heart!
Getting Ready for Christmas Tamales!
Posted by Jill Bosich on
The sauce color is vibrant and robust! But truth be told, they’re mostly filled with patience and love because it’s a labor of love to make these little steamed parcels!