The {Kitchen} Range

There's just something completely special about this day where we collectively and in our own way, all celebrate with one heart, centered around a table full of the flavors and tastes that cause us all to pause and take stock of just how blessed we are. Despite a very tough year for all, we are blessed to be yet again to be celebrating another Thanksgiving day!

Oh boy my din din tonight is super colorful! I had a pot roast made and picked up this gorgeous bag of multi-colored carrots from TraderJoes! They are sweet and delicious! I peeled and trimmed them, tossed in grape seed oil and seasoned with smoked salt and black pepper! Roasted these babies at 400F for 35 minutes! So delicious! I hope you eat something good today y’all! What’s for dinner in your world? Xo 

Y’all I brunched myself for lunch today. I wanted breakfast because my morning protein shake didn’t cut it. So these open faced sandwiches made themselves into my belly. Scrambled Eggland's Best Eggs, buttered sprouted grain toast, super ripe tomatoes seasoned with black pepper and alder-smoked salt, and wild arugula. So tasty! I love breakfast anytime of day. I hope you’ve eaten something yummy today! Xo

I was on pie duty this year! Pumpkin ginger streusel! I can’t wait to taste this bad boy! What a delicious day! Keep cooking y’all! Enjoy! Xo