Main Dishes
Carne Asada Minute Steaks | Robinson Ranch (Newcastle, NE)
Posted by Jill Bosich on
I have to share with you just where these beautiful cuts of beef came from. In the recent collaboration I did with Robinson Ranch Beef, a first-generation family cattle ranch located in Newcastle, Nebraska, Ranchers BJ and Stephanie Robinson
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- Tags: beef, carne asada, minute steak
Short Rib and Butternut Chili | Trust me!
Posted by Jill Bosich on
Short ribs. They are such an incredibly flavorful cut of beef. Look at all the amazing marbling and that remarkable protein structure. There's connective tissue, fat and that coupled with your great cooking will make for a chili that's rich, thick, and full of beefy flavor.
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- Tags: butternut, chili, short rib
Chicken Fried Steak, Range Rider Style!
Posted by Jill Bosich on
This recipe is a classic. It's straightforward and full of texture and flavor. The steak is highlighted by simple salt and pepper. The buttery-ness of the crust is driven by the delicious use of Ritz crackers. Trust me when I say you need to try this little recipe! Serve it with or without the gravy! Your choice. If you serve it without the gravy, try squeezing some lemon wedges, the bright, fresh juice for an added delicious twist is wonderful!
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- Tags: chicken, chicken fried steak, steak
Dillicious Dill Pickle Pot Roast
Posted by Jill Bosich on
First, the chuck roast. Look for a piece that weighs roughly three to four pounds and is a couple inches thick. This tends to stand up very well once cooked for the low and slow time period. Once it's covered with all the delicious ingredients, they will penetrate into the meat with the meat pulling apart fork tender after several hours of low and slow cooking.
Cheeseburger Meatloaf - It's savory, cheesy, and ultimate comfort food!
Posted by Jill Bosich on
There's something about meatloaf most people either love or loathe. I'm going to suggest that we embrace this delicious recipe that's a cinch to make with a new appeal and consider it closer to a fantastically amped up meatball rather than the typical meatloaf recipe hailing deep from the 1950's!