This recipe is a classic. It's straightforward and full of texture and flavor. The steak is highlighted by simple salt and pepper. The buttery-ness of the crust is driven by the delicious use of Ritz crackers. Trust me when I say you need to try this little recipe! Serve it with or without the gravy! Your choice. If you serve it without the gravy, try squeezing some lemon wedges, the bright, fresh juice for an added delicious twist is wonderful!