Side Dishes — acorn squash
Posted by Jill Bosich on
So how do you choose the best squash? No problem! Choose a squash that's got a dry rind, smooth and free of soft spots. A squash with deep color and heavy for it's size is ideal. Some are greenish, some have gold. Some have more gold than green, they are all wonderful. Just check the vegetable to be sure it's nice and heavy and firm!