Rotisserie Chicken Soup!

Posted by Jill Bosich on


Made a pot of chicken noodle soup! No recipe! Measured with my heart 🧡! I had a leftover rotisserie chicken, covered it with cold water, 1 large yellow onion, carrots, celery, celery leaves (major flavor enhancer), garlic, seasoned salt, black pepper and egg noodles!

Of course I picked all the chicken meat off the cooked bones and got rid of those as well as any extra skin. It makes for such a rich broth! 

Going to have it for lunch with a grilled cheese on sourdough and will bag up the rest to have freezer ready meals!

Soup season is here y’all and I love it! 💛

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